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Mint Tea Recipe

   
 

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     Mint Tea

Category   Beverages
Sub Category   None

Ingredients
Water
plain black tea
package of mint
sugar
 

Instructions
Boil enough water for a lot of tea (3 teabags' worth, 1 pitcher worth). Rinse the mint and get rid of most of the stems, leaving the leaves.
Remove water from heat. Add tea, mint leaves, and sugar to boiling water; remove tea bags after 10 minutes, and leaves after 30. For iced tea, let sit out until slightly cooler, then cover and refrigerate until chilled.


Originally Submitted
1/4/2008





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