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Potato, Corn and Bean Soup Recipe

   
 

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     Potato, Corn and Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 onion, chopped
2 cloves garlic, minced
1/2 tablespoon thyme (or preferred seasoning)
4 cups vegetable stock (or water)
4 potatoes, diced
Few handfuls of green beans
2 cups corn
2 cups beans (pinto, navy, fava, whatever you want)
salt and black pepper
 

Instructions
1. Placethe onion in large pot and saute (with water, not oil) over medium heat 10 minutes. Add garlic and thyme and cook for another minute.
2.Add vegetable stock, potatoes, green beans and corn and cook, covered for 15 minutes.
3. Add the navy beans, season with salt and pepper, cook for another 10 minutes, or until vegetables are tender.


Originally Submitted
5/11/2013





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