Place onion slices in the crockpot. Add the ribs. Sprinklt minced garlic, brown sugar, salt, and pepper over the ribs.
Flip the ribs over, and flip them again, so hopefully there will be sugar, salt, pepper, and garlic on both sides. If there is not, it will all come together when cooked.
Pour in the apple juice. Cook on low for 7 to 8 hours. When it is done, it will not look attractive. Remove the pork from the crockpot to a plate. Remove the onions as well. Dump out the juice and fat from the crockpot. Wipe out the crockpot.
Pour one cup of the barbecue sauce into the crockpot. Spread it around to cover the bottom of the pot. Return the ribs and onions back into the crockpot. Pour the remaining 1/2 cup of barbecue sauce over the pork and onions. Stir to coat. Cook on high for 1 hour.
Originally Submitted
5/11/2013
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