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Breakfast casserole Recipe


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     Breakfast casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

7 slices white bread, crust removed and cubed
2 cups shredded cheddar
6 eggs
3 cups milk
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
6 bacon strips, cooked and crumbled

In a greased 11x7x2 baking dish combine the bread cubesand cheese. In a large bowl whisk the eggs, milk, mustard, salt, and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 for 50-55 min or until a knife inserted near the center comes out clean.

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