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Preheat your oven to 400 degrees. Combine
Bisquick with cold butter in a medium bowl using a
pastry cutter or a large fork. You don't want to
mix too thoroughly. There should be small chunks
of butter in there that are about the size of
peas. Add cheddar cheese, milk and 1/4 teaspoon
garlic. Mix by hand until combined, but don't
over mix.
Drop approximately 1/4 cup portions of the dough
onto an ungreased cookie sheet using an ice cream
scoop. Bake for 15 - 17 minutes or until the tops
of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2
Tbs butter in a small bowl in your microwave.
Stir in 1/2 tsp garlic powder and the dried
parsley flakes. Use a brush to spread this garlic
butter over the tops of all the biscuits. Use up
all of the butter. Makes one dozen biscuits.
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