Heat oven to 375
Spray cookie sheet with nonstick spray
Combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well
Unroll both cans of dough
Place dough with long sides together on cookie sheet
Press edges and perforations to seal
Spread ham mixture in 6 inch strip down center of dough.
Make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling.
Twisting each strip once, alternately cross strips over filling.
Tuck short ends under and press to seal.
Brush with egg white.
Bake 28 to 33 minutes or until deep golden brown.
Cool 5 minutes before cutting into slices.
Originally Submitted
5/11/2013
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