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irections
Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool.
Meanwhile, in a saucepan, saute onion and bacon 3 minutes or until onion is tender. Add garlic; saute 1 minute. Add water, broth and potatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are tender.
Cut sausages in half lengthwise, then into 1/4-in. slices. Add kale, cream and sausage to soup; heat through (do not boil). Yield- 8 servings (2 quarts).
Nutritional Facts 1 serving (1 cup) equals 192 calories, 13 g fat (6 g saturated fat), 38 mg cholesterol, 512 mg sodium, 11 g carbohydrate, 1 g fiber, 8 g protein.
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