In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.
Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs. Yield- 4 servings.
Editor's Note- This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup equals 335 calories, 15 g fat (6 g saturated fat), 22 mg cholesterol, 1,095 mg sodium, 35 g carbohydrate, 10 g fiber, 16 g protein.