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Tomato Tortellini Soup Recipe

   
 

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     Tomato Tortellini Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   10
Preptime   25
Ingredients
1 package (9 ounces) refrigerated cheese tortellini
2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
2 cups vegetable broth
2 cups 2% milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
 
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional
Instructions
Directions Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield- 10 servings (2-1/2 quarts). Nutritional Facts 1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturate


Originally Submitted 5/12/2013





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