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Seafood Pea-Ista Salad Recipe

   
 

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     Seafood Pea-Ista Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 - 6

Ingredients
1/2 cup mayonnaise or salad dressing
1/4 cup zesty Italian salad dressing
2 tablespoons grated Parmesan cheese
2 cups canned green or yellow black-eyed peas, rinsed
8 ounces corkscrew pasta, cooked, rinsed & drained
1 1/2 cups chopped imitation crabmeat
1 cup broccoli flowerets, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
 
1/4 cup sliced green onions

Instructions
Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
Add peas, pasta, imitation crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
Cover; refrigerate at least 2 hours.


Originally Submitted
1/4/2008





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