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Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; reduce, and simmer 8 minutes or until
potatoes are tender. Drain and set aside. Drain spinach well,
pressing between paper towels. Spread half of potatoes in a
lightly greased, shallow 11x7 in. baking dish; sprinkle evenly
with half of pepper. Spread spinach over potatoes; sprinkle with
bacon. Top with remaining potatoes and remaining pepper. Stir
together cream cheese and sour cream. Dollop cream cheese
mixture evenly over potatoes; sprinkle with shredded cheese.
Bake at 400 for 25 to 30 minutes or until golden and bubbly.
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