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Entrees - Maindishes
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None
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6
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Ingredients |
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1/4 cup unsifted flour
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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6 skinned boneless chicken breast halves (about 2 lbs)
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3 tablespoons margarine or butter
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8 ounces fresh mushrooms, sliced (about 2 cups)
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1/4 cup water
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1/4 cup dry white wine
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2 teaspoons Wyler's or Steero Chicken-Flavour instant bouillon or 2 chicken-flavour bouillon cubes
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2 teaspoons chopped parsley
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1/4 teaspoon thyme leaves
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Instructions |
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In plastic bag, combine flour, paprika and pepper.
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Add chicken, a few pieces at a time; shake to coat.
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In skillet, brown chicken in margarine; remove from pan. In same skillet, add remaining ingredients; simmer 3 minutes.
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Add chick; simmer covered 20 minutes or until tender.
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Originally Submitted
1/4/2008
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0 Out of 5 from
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You can add this Chicken Parisian recipe to your own private DesktopCookbook.
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