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Boil chicken until tender. Cool and chop. Cook noodles according
to package directions. Drain. In a large mixing bowl mix the
soup, onion powder, and egg together and mix well. Thicken the
broth and make a gravy-like sauce and add about 3 tbsp butter.
Pour sauce over soup mixture. In a deep, buttered casserole dish
add a layer of cooked noodles, then a layer of chicken and pour
1/2 of soup mixture over this. Add remaining noodles on top,
the remaining chicken, then the last of soup mix. Cover with
shredded cheese and bake 40 minutes at 350.
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