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Instructions |
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Brush 3 quart metal bowl with oil. Line with plastic wrap. Fill bowl with scoops of ice cream. Place piece of plastic wrap over the ice cream. Press down to close the gaps. removet he wrap. Sprinkle crumbs over the ice cream. Rewrap and freeze 30 minutes.
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Unwrap, and add the remaining chocolate ice cream over the cookies, Cut the pound cake in 1/2 inch slices. Competely cover the choclate ice cream. Cover and cover with plasric wrap. Freeze 2 hours.
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Make meringue, place ice cream right side up on parchment pazper. put the meringue on nad freeze 3 more hours.
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Bake at 400 for about 4 mins.
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Originally Submitted
5/13/2013
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