4 eggs, beaten, plus 2 yolks or 1 whole egg for glazing
1 tablespoon salt
9 1/4 cups flour
Poppy or sesame seeds (optional)
1/2 cup vegetable oil
Instructions
Dissolve the yeast in the water with 1 teaspoon of
the sugar. Beat well and leave 10 minutes, until it
froths.
In a very large bowl, lightly beat the eggs. Then
add
Originally Submitted
5/13/2013
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