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Praline French Toast Casserole Recipe

   
 

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     Praline French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
8 eggs
1 1/2 cup half and half
1/3 cup maple syrup
1/3 cup packed light brown sugar
10 to 12 slices soft bread
1 stick butter
1/2 cup packed light brown sugar
2/3 cup maple syrup
2 cups chopped pecans
 

Instructions
Generously butter 13x9 pan. Preheat ovento 350
Mix eggs, half and half, syrup, and sugar ina large bowl. Place bread in the casserole dish and cover with egg mixture. Cover and soak overnight in refridgerator.
Make the topping; melt butter, add sugar and syrup. Cook 1 to 3 minutes. Stir in pecans, pour mixture over the bread and bake 45 to 55 minutes.


Originally Submitted
5/13/2013





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