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Sauces
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None
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Ingredients |
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Can peeled tomatoes
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tomato paste
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white onion
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garlic
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red wine
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salt and pepper
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olive oil
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mushrooms
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sweet italian sausage, cooked and de-greased, cut small
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parmesan cheese (grated or in small thin pieces)
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Instructions |
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Saute` garlic and onions in a bit of olive oil in the bottom of a large soup pot.
Saute` mushrooms in some wine in a small side pan.
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Add peeled tomatoes; crush with wooden spoon. Add all other ingredients and cook until thickened and wine has evaporated.
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Serve with a long but substantial pasta, like pappardelle.
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Originally Submitted
1/4/2008
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You can add this Tomato Sauce recipe to your own private DesktopCookbook.
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