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Taco Stew Recipe

   
 

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     Taco Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. ground beef (cooked and drained)
1 (15 oz) can whole kernel corn (not drained)
1 (15 oz) can tomatoes (not drained)
1 (15 oz) can pinto beans (not drained)
1 (8-10 oz) can tomato sauce
1 envelope taco seasoning
1 cup water
 

Instructions
Put all of the above ingredients into a crockpot and cook on low for 5 to 6 hours.
NOTE- I use more tomato sauce (15 oz can) and sometimes use two envelopes of taco seasoning.
Serving Suggestions
Serve with shredded cheese, crushed nacho chips and sour cream


Originally Submitted
5/13/2013





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