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Cream Cheese Pound Cake Recipe

   
 

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     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None
Preptime   30mins

Ingredients
6 eggs
8 oz. Cream Cheese
2 Sticks margarine and 1 stick of butter (soft)
2 teaspoons vanilla flavoring
3 cups flours
3 cups sugar
 

Instructions
Cream sugar and butter (together). Then add cream cheese. Add eggs one at a time. Mix in flour and flavorings. START IN COLD OVEN. Bake 55mins at 300 degrees. Then check, if not done bake 5 more mins. Remove and let cool completely.


Originally Submitted
5/13/2013





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