Preheat oven to 325 degrees. Line a 8-by-8 inch baking pan with
parchment paper, or coat with nonstick spray. Coarsely chop fruit
and nuts until most pieces are relatively uniform in size. Set aside.
Whisk flour, baking soda, and baking powder together in a large
bowl until evenly combined. Add sugar, fruit, and nuts, and mix to
coat all fruit and nuts with the flour mixture.
In a separate bowl, beat egg with vanilla until frothy and thick,
about 2 minutes. Stir egg into flour mixture until evenly mixed.
Spread mixture into prepared pan, using a spatula to smooth out
the top. Bake for 35-40 minutes, or until golden brown.
Originally Submitted
5/13/2013
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