Saute onions in oil until brown. Reduce heat and cook until glazed.
Add pears, vinegar, sugar, cayenne and salt. Cook till pears are crispy tender.
Remove mixture and simmer juice utnil a thick glaze.
Mix pear onion mixture with glaze. Cool.
Great over a a blue cheesecake or on baguette crackers with a Stilton/blue cheese.
Originally Submitted
1/4/2008
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