Preheat the oven to 425 degrees.
Grease a pizza pan and spread the dough evenly onto the pan (in
whatever shape you like). Set aside.
Make the pesto- Place the basil, pine nuts, parmesan, oil, water,
garlic, salt, and pepper in a food processor. Pulse a few times, and
then blend until fairly smooth, occasionally scraping down the
sides.
Spread 1/4 cup of the pesto onto pizza dough, covering evenly. Put
the rest of the pesto in a tightly sealed container and store in the
refrigerator.
Spread the ricotta cheese on top of the pesto (it may not cover the
entire pizza). Sprinkle the mozzarella on top.
Bake for 20 minutes, or until golden brown and bubbly.
Originally Submitted
5/13/2013
0 Out of 5 from
0 reviews
You can add this Pesto Cheese Pizza recipe to your own private DesktopCookbook.