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Sauces
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None
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Ingredients |
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2 cups spinach (frozen and thawed)
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2 1/2 tablespoons olive oil
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3 teaspoons basil
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3 teaspoons parsley
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1 tablespoon lemon juice
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1 teaspoon salt (or more to taste)
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Instructions |
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Thaw the frozen spinach by placing it in a microwaveable bowl and
microwaving it for 2 minutes.
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Transfer the spinach into a blender or food processor, and add the
remaining ingredients. Blend until smooth and creamy.
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If the pesto is too thick, a small amount of water may be necessary
to thin it out.
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Enjoy served with pasta, on pizza, or even as a dip!
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Originally Submitted
5/13/2013
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You can add this Light Spinach Pesto recipe to your own private DesktopCookbook.
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