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Smoked Salmon and Egg Tortilla Recipe

   
 

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     Smoked Salmon and Egg Tortilla

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Ingredients
2 whole wheat tortillas
6 slices of smoked salmon
1 sliced avocado
2 handfuls of alfalfa sprouts
4 eggs
Salt and pepper to taste
 
Instructions
Warm up the tortillas for a few minutes in the toaster oven.
Place three slices of smoked salmon on top of each warmed tortilla. Layer on the sliced avocado and a handful of alfalfa sprouts.
Fry up four eggs total, two per serving (recommended over-easy to medium so the yolk is still a bit runny). Add a pinch of salt and pepper.
Once eggs are cooked, place on top of the alfalfa sprouts, and break open the yolks. Heat lovers, add a dash of hot sauce for a zesty addition!


Originally Submitted 5/13/2013





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