BEAT BUTTER AND SUGARS TOGETHER TILL CREAMY.
ADD EGGS AND VANILLA BEAT WELL
ADD FLOUR, SODA, SALT, CINNAMON BEAT WELL
STIR IN OATMEAL AND RAISINS IF USING
REFRIGERATE AT LEAST 2 HOURS
OVEN 375
DROP BY A COOKIE SCOOP ONTO A COOKIE SHEET LINED WITH PARCHMENT PAPER BAKE 8 TO 10 MINS.
Originally Submitted
1/4/2008
0 Out of 5 from
0 reviews
You can add this OATMEAL COOKIES recipe to your own private DesktopCookbook.
