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Desserts - Breads
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None
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8
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Ingredients |
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1 jar (10oz) Pumpkin Butter (or 1 can pumpkin puree mixed with 2 tsp cinnamon or pumpkin pie spice)
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1 (8oz) package reduced-fat cream cheese
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1 cup pumpkin puree
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1 cup non-fat Greek yogurt
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1/2 cup pecans, chopped
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Instructions |
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Mix pumpkin butter, cream cheese, pumpkin puree, and yogurt
until well combined.
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Top with chopped pecans.
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Place in a round serving bowl and chill for at least two hours.
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| Serving
Suggestions |
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This custard makes a great pumpkin pie filling as well!
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Originally Submitted
5/14/2013
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0 Out of 5 from
0 reviews
You can add this No-Bake Pumpkin Custard recipe to your own private DesktopCookbook.
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