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In the bowl of a food processor, combine the avocado and sugar.
Blend until well incorporated. (If you're short a food processor,
go for a good ol' bowl and mixing spoon. Just mix very very
well!)
Add the vanilla, cider vinegar, baking soda, cocoa powder, and
cinnamon and mix to combine.
Add in the flour, and mix until the batter is smooth and the
ingredients are evenly incorporated.
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Line a baking sheet with parchment paper (so the cookies don't
stick).
Spoon out approximately 1 tablespoon-sized scoops of the
dough, and flatten into an even, cookie-like shape (the dough
will not spread when it bakes).
Bake for 10 minutes, turning the tray around half way through.
Allow cookies to sit for 3 to 4 minutes before transferring to a
cooling rack.
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