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Chopped Mexican Salad Recipe

   
 

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     Chopped Mexican Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2-3

Ingredients
1 can of black beans
1 can of whole kernel sweet corn
1 bell pepper
1 avocado
1/2 a bag of fresh spinach leaves
Pepper
Garlic Salt
Hot Sauce
 

Instructions
Pour a tablespoon of olive oil in to a large skillet and sauté fresh spinach leaves until wilted.
As spinach is sautéing, drain the cans of black beans and corn, and chop the bell pepper and avocado.
Mix all the ingredients together in a large serving bowl, adding pepper, garlic salt, and hot sauce to taste.
Enjoy!


Originally Submitted
5/14/2013





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