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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 cups water (or low sodium chicken or vegetable broth)
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1/4 cup egg whites (about 2)
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3 cloves garlic, finely chopped
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1/2 inch ginger, grated (or finely chopped)
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1/2 red bell pepper, diced
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1 tablespoon low-sodium soy sauce
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2 teaspoons rice vinegar
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Salt and pepper, to taste
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Chopped cilantro for garnish
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Instructions |
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Bring the water (or broth) to a boil.
Add the chopped ginger, garlic, green chili, and bell pepper.
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Turn the heat down to medium and add the soy sauce, salt, pepper,
and rice vinegar.
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Slowly pour the egg whites in, stirring gently a few times.
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Turn the heat off and keep the pot on the stove. Allow the egg
whites to cook in the hot broth.
Serve into bowls and garnish with chopped cilantro.
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Originally Submitted
5/14/2013
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You can add this Egg (White) Drop Soup recipe to your own private DesktopCookbook.
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