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Cherry Tomato Ragout Recipe

   
 

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     Cherry Tomato Ragout

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 pints cherry tomatoes, any and all varieties encouraged, sliced in half (or quarters if big)
3 sprigs fresh herbs (thyme, oregano, etc)
½ cup sliced basil
1 shallot, minced
2 garlic cloves, crushed
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper
 

Instructions
Get a pan really hot. Heat olive oil for a few seconds. Add shallot and herbs (not basil) and cook for 2-3 minutes. Add garlic and tomatoes and stir around the pan for a minute. Season with salt and pepper.
Cook for 10-15 minutes, until tomatoes have softened and juice is released.
Add balsamic and let cook for another 5 minutes.
Turn off heat, add basil. Taste and season as needed. Serve however you like!


Originally Submitted
5/14/2013





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