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French Onion Soup Recipe

   
 

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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Wine/Beverage
Recommendations
  Pinot Grigio

Ingredients
4 Sliced Onions
2 Thyme Sprigs
Butter
6 Cups Beef Broth
Cognac
Salt (To Taste)
Pepper (To Taste)
Baugette
Gruyere
 

Instructions
Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt and pepper. Top with Gruyere toast.


Originally Submitted
5/14/2013





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