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Cranberry-Orange Oat Pankcakes Recipe

   
 

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     Cranberry-Orange Oat Pankcakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   10

Ingredients
1 c old-fashioned oats
1 c whole wheat flour
1/4 c all-purpose flour
3 T brown sugar
4 t baking powder
1 t cinnamon
1/4 t salt
2 eggs
1 c orange juice
 
1/4 c 2% milk
1/4 c oil
3/4 c dried cherries or cranberries

Instructions
Whisk together oats, flours, sugar, baking powder, cinnamon, and salt in a large bowl. In medium bowl, whisk together eggs, orange juice, milk, and oil.
Add wet ingredients to dry ingredients and stir to combine. Fold in dried fruit.
Drop 1/4 cup of batter onto griddle and cook until edges look dry and bubbles come to the surface, about 3 minutes. Flip and cook until bottom browns and pancake is cooked through, 1-2 minutes.
Nutritional Info: (2 4 inch pancakes) 259 calories, 6 g pro, 39 g carb, 4 g fiber, 9.5 g fat, 1.5 g sat fat, 53 mg chol, 298 mg sodium


Originally Submitted
1/5/2008





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