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Instructions |
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Line a tray with parchment paper.Mix the Greek yogurt and cinnamon together.
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Peel the bananas.Cut off an end off from each banana, then insert the popsicle sticks.
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Coat the bananas in Greek yogurt and almonds.
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Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.
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Originally Submitted
5/14/2013
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