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Instructions |
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Stir together first 5 ingredients in large pot over medium-high heat, bring to boil. Reduce heat to low and simmer 15 minutes.
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Place biscuits on lightly floured surface. Roll or pat each biscuit into 1/8 inch thickness; cut into 1/2 inch wide strips.
(I buy a roll of 8 biscuits and use 6 in the recipe)
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Return broth to a low boil. Drop strips, one at a time into boiling broth. Reduce heat to low and simmer 10 minutes, stirring occasionally to prevent dumplings from sticking. Use spoons to push dumplings down into the broth.
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| Serving
Suggestions |
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You can add a can of carrots for some color and a serving of veggies.
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Originally Submitted
5/14/2013
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