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Instructions |
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Mix jello with 1 cup boiling water and set aside to cool.
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Prepare cake as directed on package in 9X13 inch pan.
Cool slightly and poke holes over entire cake with fork.
Pour cool jello over cake and refrigerate until cool.
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Beat instant vanilla pudding and milk.
Add container of Cool Whip and orange extract to pudding; beat again.
Spread on cooled cake.
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| Serving
Suggestions |
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This is my favorite summer time cake. So light and refreshing.
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Originally Submitted
5/14/2013
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