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Mango Chicken Recipe

   
 

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     Mango Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz boneless chicken cubed
2 tbls oil
1/2 onion
1/2 red bell pepper
1/2 green bell pepper
1 mango, peeled, pitted and slivered
1/2 tsp sugar
1/2 tsp salt
2 dash black pepper
 
1tsp cornstarch
2-3 tbls tomato pure or ketchup
2 tbls chili sauce
1 tbls Worcestershire sauce
1 tbls a1 sauce
1 tsp honey
2-3 tbls water
1/2 tsp balsamic vinegar

Instructions
Marinate chicken with sugar,salt, pepper and cornstarch for 10 minutes. Meanwhile, mix the tomato purée, chili sauce, Worcestershire sauce, a1 sauce, honey, water, balsamic vinegar and adjust to liking... Then set mixture aside.
Stir fry onions, red and green peppers and set aside. Then, heat up 2tbls oil, toss in marinated chicken pieces and mango until chicken chicken gets sticky. Cover and simmer on medium heat for another 2 minutes.
Remove cover, add in the sauce mixture, stir we'll and bring it to a quick boil. Cover, turn heat to medium-low and let it simmer until the chicken is thoroughly cooked.
Stir in onions, red and green peppers. Add salt and sugar to taste. Dish up and serve with rice.


Originally Submitted
5/14/2013





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