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Creme Brulee Cheesecake Bars
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Desserts - Breads
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None
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Ingredients |
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1 pouch sugar cookie mix
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1 box french vanilla instant pudding
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2 tablespoons packed brown sugar
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1/2 cup butter melted
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2 1/2 teaspoon vanilla
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2 whole eggs
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2 8oz cream cheese, soft
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1/2 cup sour cream
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1/2 cup sugar
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3 egg yolks
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2/3 cups toffee bits
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Instructions |
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Heat oven to 350 degrees. Lightly spray 13x9 pan.
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Stir cookie mix, pudding mix, brown sugar, butter, 1 teaspoon, 1 whole egg until soft dough is formed. Press on bottom of pan.
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Beat cream cheese, sour cream, sugar until smooth. Add a whole egg and 3 egg yolks and vanilla, beat until smooth. Spread into pan.
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Bake 30 to 35 minutes. Immeditely sprinkle toffee. Cool 30 mins. Refigerate 3 hours.
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Originally Submitted
5/15/2013
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0 Out of 5 from
0 reviews
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