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Instructions |
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Preheat oven to 350 degrees
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Combine pineapple juice, brown sugar, honey and ginger ale in sauce pan over medium high heat and cook until sauce thickens, around 5-10 minutes.
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Place ham in pan. Score ham and cover with foil. Bake 30 minutes. Remove ham and baste with glaze. Cover and bake again, basting every 30 minutes. Cook ham about 10 minutes per pound.
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The last 30 minutes place pineapple slices and cherries on top of ham with clove in each cherry. Base again and bake uncovered for 30-45 minutes so that the ham and pineapples turn a nice golden color.
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Originally Submitted
5/15/2013
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