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In a shallow, non-porous dish or bowl, mix
together olive oil and melted butter. Stir in
lemon juice, mustard, basil, and garlic, and
season with salt and white pepper. Add shrimp, and
toss to coat. Cover, and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from
marinade, and thread onto skewers. Discard
marinade.
Lightly oil grill grate, and arrange skewers on
preheated grill. Cook for 4 minutes, turning once,
or until opaque.
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