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Sweet Potato Breakfast Casserole Recipe

   
 

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     Sweet Potato Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Preptime   1/3/4 Hours

Ingredients
1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®)
1/2 cup water, or more as needed
4 cups shredded sweet potatoes
1/4 cup butter, melted
1 1/2 (8 ounce) packages shredded, reduced-fat mild Cheddar-mozzarella cheese blend
1/2 cup finely chopped onion
1 cup finely sliced fresh spinach leaves
1 (16 ounce) container low-fat small curd cottage cheese
8 jumbo eggs
 

Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl. Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer. Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.


Originally Submitted
5/15/2013





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