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Chicken Paprika Recipe

   
 

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     Chicken Paprika

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-3 lbs. chicken, diced
Dried parsley, pinch
1 stalk celery
1 small onion
Salt to taste
1 pint sour half-and-half
Pepper, pinch
3 T. flour
Paprika, pinch
 
Dumplings

Instructions
Put chicken in Dutch oven and cover with water. Add salt, pepper, celery, onion and parsley. Boil, then simmer.
When chicken is cooked, remove veggies and throw out.
Mix sour cream with flour. Put 1 dipper of hot broth into sour cream mixture slowly and stir with wire whisk. Repeat once, then add mixture to pot of broth. Sprinkle paprika on top.
Cook on low 10-15 mins. Serve with dumplings.


Originally Submitted
5/15/2013





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