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Brownie Batter Bark Recipe

   
 

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     Brownie Batter Bark

Category   Desserts - Breads
Sub Category   None

Ingredients
8 oz white chocolate
6 Tbsp butter, room temperature
1 1/2 cups dry brownie mix
5 oz semi sweet chocolate
mini chocolate chips to garnish
 

Instructions
Line a baking sheet with parchment paper. Cream together your butter and dry brownie mix until combined and smooth. Melt white chocolate in double boiler.
Spread white chocolate on parchment paper in approximately a 9x9 square. It doesn't have to be exact. Place in refrigerator for 10 minutes until white chocolate is set. Remove from fridge and spread brownie batter mix on top, almost to edge. Place back in the fridge for another 10-15 minutes.
Meanwhile, melt semi-sweet chocolate in double boiler. When Brownie Batter is chilled, spread melted semi-sweet chocolate on top. Garnish immediately with mini chocolate chips, if desired. Chill for another 10-15 minutes until set. Break into pieces to serve. Serve chilled.


Originally Submitted
5/16/2013





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