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Roasted Garlic & Red Pepper Dip Recipe

   
 

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     Roasted Garlic & Red Pepper Dip

Category   Appetizers
Sub Category   None
Servings   1 1/2 Cups
Preptime   15 minutes
Ingredients
2 whole heads garlic, unpeeled
1 large red bell pepper, cut into wedges
1 tsp olive oil
1 pkg cream cheese, softened
1/2 C sour cream
2 tsp lemon juice
1/2 tsp herb seasoning mix
Pita Chips
 
Instructions
Preheat oven to 425. Slice about 1/4 inch from top of each garlic head to expose garlic cloves. Place in center of 9x13 baking dish. Surround with bell pepper wedges. Spread olive oil on top. Cover with aluminum foil and bake 40-45 minutes or until garlic is soft. Cool completely.
Place cream cheese in small bowl and microwave on HIGH for 30 seconds until softened. Whisk vigorously until smooth. Remove skin from bell pepper; finely chop. Squeeze garlic cloves from skin into bowl. Add bell pepper, sour cream, lemon juice and seasoning mix; mix well.
Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with pita chips.


Originally Submitted 1/5/2008





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