7 cups quartered medium sized red potatoes (about 8 potatoes)
1 sweet or yellow onion, coarsely cut into chunks
2 cups baby carrots
2 Tblsp olive oil
1 Tblsp finely chopped fresh rosemary, packed
1/2 tsp salt
1/2 tsp pepper
Instructions
In a large bowl, combine potatoe wedges, onions, carrots, olive oil, rosemary, salt and pepper until vegetables are evenly coated with oil and seasonings.
Coat the inside of the slow cooker with olive oil cooking spray. Spoon the potato mixture inside, drizzling any oil or seasonings in bottom of the bowl over the top.
