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Loaded Baked Potato Soup Recipe

   
 

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     Loaded Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 large potatoes
3/4 cup butter
3/4 cup flour
2 quarts milk (8 cups)
salt and pepper to taste
4 green onions, chopped
1 1/4 cup sour cream
2 cups crumbled bacon (I use Hormel real bacon bits)
6 1/2 ounces grated cheddar cheese
 

Instructions
Bake potatoes until tender. Melt butter in a medium saucepan. Slowly blend flour with wire whisk until thoroughly blended. Gradually add milk, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut the potatoes into small chunks using half the potato peels. Make sure the peels are diced into small bits. When the milk mixture is very hot, whisk in the potatoes. Add green onions, and potato peels. Whisk well. Add sour cream and bacon and heat thoroughly. Add cheese a little at a time. If the mixture is too thick, add more milk for the right consistency. Garnish with additional green onions, cheese and bacon if desired.


Originally Submitted
5/16/2013





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