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Quick Coconut Cream Pie Recipe

   
 

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     Quick Coconut Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8 servings

Ingredients
1 package (5.1 ounces) instant vanilla pudding mix
1 1/2 cups cold milk
1 carton (8 ounces) frozen whipped topping, thawed, divided
3/4 to 1 cup flaked coconut, toasted, divided
1 pastry shell, baked or graham cracker crust (8 or 9 inches)
 

Instructions
In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Top with remaining whipped topping. Sprinkle with remaining coconut. Chill.


Originally Submitted
5/16/2013





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