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tingalings Recipe

   
 

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     tingalings

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 6oz pk butterscotch chips
2 c dry chinese noodles
1 c salted peanuts
 
Instructions
melt chips over a double boiler. mix together noodles and peanuts into melt chips and drop by spoonful onto wax paper or foil refrigerate til set


Originally Submitted 5/16/2013





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