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Entrees - Maindishes
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None
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Servings |
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5
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Preptime |
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30 minutes
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Ingredients |
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3 tbsp. butter
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3 tbsp. mayonnaise
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1 tbsp. onion, chopped fine
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1/2 tbsp. salt
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1/2 tbsp. pepper
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1 lb. crab meat ( canned tuna or salmon can be used)
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1 cup bread crumbs
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vegetable oil
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2 eggs
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1 cup flour
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1 cup panko bread crumbs
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2 tbsp. milk
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Instructions |
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Melt butter; let cool and add mayonnaise, onion, salt and pepper.
In separate bowl combine crab meat and bread crumbs.
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Combine mayonnaise mixture with crab meat mixture and form cakes.
Mix milk and eggs in shallow dish.
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Dredge cakes in flour, then egg mixture and then panko bread crumbs.
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Heat oil in heavy skillet and fry crab cakes until golden brown. About 5 to 7 minutes per side.
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Originally Submitted
5/16/2013
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