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16 oz. dry spaghetti, cooked
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1 lb. Velveeta Light (2%)Cheese
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2 cups cooked, chopped chicken
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1 can 98% FF cream of mushroom soup
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1 can 98% FF cream of chicken soup
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1 can of petite diced tomotoes
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1 4oz. can of mild green chilies
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4 oz can mushroom stems & pieces, drained
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1/2 cup water
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1 small onion, diced--or less, to taste
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salt & pepper to taste
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