1.In a cup or small bowl, mix together the un-
popped popcorn and oil. Pour the coated corn into
a brown paper lunch sack, and sprinkle in the
salt. Fold the top of the bag over twice to seal
in the ingredients.
2.Cook in the microwave at full power for 2 1/2 to
3 minutes, or until you hear pauses of about 2
seconds between pops.
3.Carefully open the bag to avoid steam, and pour
into a serving bowl.
4. ENJOY
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